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Cinnamon rolls.

Cinnamon rolls.

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Cinnamon rolls.

Very delicious cinnamon snails with lots of flavour, the snail is baked in a spring shape to hold together the shapes, so the filling does not flow out.

Ingredients

Recipe for about 12 cinnamon snails.

For the dough, use.

  • 300 grams of wheat flour maybe a little more, the dough must not stick.
  • 60 grams of coarse wheat flour.
  • 100 grams of butter.
  • 50 grams of sugar.
  • 25 grams of yeast.
  • 150 ml of milk.
  • 2 eggs.
  • 2 teaspoons of vanilla sugar.
  • 1 teaspoon of stuffed cardamom.
  • 1 teaspoon cinnamon.
  • 1/2 teaspoon salt.

Fill.

  • 100 grams of cane sugar.
  • 75 grams of Brown sugar.
  • 150 grams of butter.
  • 1 teaspoon cinnamon.

Frosting.

  • 100 grams of icing flour.
  • Water.

Recipe.

Here's how to make the dough.

  • Heat the milk a little in a saucepan and stir the butter into the milk.
  • Pour milk and butter into a bowl, crumble the yeast in the milk and stir, then stir in vanilla sugar, sugar, cinnamon, salt and cardamom.
  • Then stir the eggs into the pulp and mix in the coarse wheat flour.
  • Then add wheat flour, little by little.
  • Knead dough well on the counter top or in a stirrer for about 5 minutes. The dough should be supple and soft and not sticky.
  • Now allow it to rise in the bowl for 30 minutes with a towel over.
  • While the dough is rising, you can make the filling nicely.

Fill.

  • Mix cane sugar, brown sugar, butter and cinnamon well, you can use an electric whisk.
  • When the dough has risen for 30 minutes, roll it out into a square to have a thickness of about 0.5 cm
  • Then spread the filling well on the whole dough.
  • Then roll the dough together into a sausage which is then cut into slices about 3 cm thick.
  • The cinnamon snails are then placed next to each other in a spring shape with baking paper in
  • Now they are set to rise again for about 40 minutes.
  • The cinnamon snails are baked in a preheated hot air oven at 175 degrees Celsius for about 15-17 minutes.

While the cinnamon snail cools a bit on a grate, you can finely stir the glaze, which consists of water and icing, which is stirred to a slightly thick mass, which can easily run off a spoon.

  • You can also mix some cocoa in the glaze if you want the glaze to taste cocoa.

Welcome, so delicious.

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