Evas Brownies.
Ingredients
- 200 gram 1 Cup dark chocolate.
- 175 gram ¾ Cup salted / unsalted butter.
- 325 gram 1½ Cup cane sugar / brown sugar or plain sugar.
- 130 gram ½ Cup wheat flour.
- 3 eggs.
Recipe.
- Stir the chocolate and butter in a bowl over hot water bath – water must not be poured into the bowl, stir until it is melted and smooth.
- Remove the bowl from the hot water and add sugar and stir until it is even.
- Add flour and stir again until it is even.
- Stir the eggs in the end and mix until it is thick and smooth.
- Pour the dough into the frying pan and back in the preheated oven for 30 – 35 minutes, or until it is crisp on the top and soft inside.
- Take care not to bake it too long, so the edges become tough.
- Before serving you can make an icing of water and powdered sugar and put it on if you like.
- It’s not necessary at all – it’s amazing as it is and perfect with vanilla ice cream.
- Baking pan with baking paper 33 x 23 x 5 cm.
- Bake the cakes at 170°C / 338°F for approx 30 minutes.
Bon appetite
QR Code.
QR Code.
