Jam filled Donuts.
Ingredients
You need for the Donuts.
- 250 gram 1 Cup wheat flour.
- ½ teaspoon cardamom.
- 25 gram ⅒ Cup Cake yeast fresh yeast.
- 25 gram ⅒ Cup butter.
- 25 gram ⅒ Cup sugar.
- 1 egg.
- 1 dl ½ Cup milk.
- 2 liter rapeseed oil or grape oil.
Fill.
- Jam.
Recipe.
- Warm the milk a little and stir the yeast out here.
- Add butter, sugar and egg and stir it together.
- Flour and cardamom are sifted in the dough, and everything is kneaded.
- Let the dough rise for 45-60 minutes.
- The dough is shaped into buns a 55 grams per piece.
- The oil is heated to about 180°C / 356°F.
- Take care, it’s very hot.
- Carefully put the balls in the hot oil 2 at a time.
- Boil them until they are light brown, 2-3 minutes on each side.
- Put the cups on greasy suction paper and roll them in sugar.
- Finally, fill the balls with an appropriate amount of jam by helping a Donuts filler.
Bon appetite.
QR Code.
QR Code.
