• Heat the milk a little, and stir the yeast out.
• Add butter, sugar and egg and stir it together.
• Milk and vanilla sugar are sifted in the dough and everything is kneaded.
• Let the dough rise for 45-60 minutes.
• The dough is shaped into buns of 55 grams per piece.
• The rasp or grape seed oil is heated to approx 180°C / 356°F.

Take care, it’s very hot.

• Carefully put the balls in the hot oil 2 at a time.
• Boil them until they are light brown – 2-3 minutes on each side.
• The bowls are laid on greasy paper and rolled in sugar.
• Finally fill the balls with an appropriate amount of jam or something else by the help of a Donut Filler.