• The milk is heated a little and poured into a bowl, The yeast dissolves in the slightly warm milk.
• The other ingredients are mixed in and kneaded well.
• The dough is formed into a sausage, which is divided into approximately 40 equal pieces, they should rest for the cover for 2-3 min.
• The dough pieces are rolled flat, they should be about 8 cm in diameter.
• A teaspoon of marmalade is put in the middle of a slice, on which there is another disc on top, the edges are compressed well.
• Now lay them covered in a warm place, they must rise until they have approx double size.

Cooking.

• The oil is heated to 180°C / 356°F.

Take care, it’s very hot.

• Carefully put the donuts in the oil, 2-3 pieces at a time in the pan, they boil until they are golden brown, 2-3 minutes on each side,
• remember to turn them around, place them on greasy suction paper, such as kitchen rolls.

After cooling, the finished donuts are sugared in sugar.