The dough for Danish Fastelavns buns.

• Heat the milk in a saucepan so it is slightly warm, about 40 degrees.
• Then dissolve the butter in the milk, when melted, the yeast is crumbled in and stirred.
• Combine coarse wheat flour, sugar, salt and vanilla in a bowl and pour it into the pan with the eggs.
• When mixed well, mix the wheat flour in a little at a time.
• Then knead the dough well with your hands or in a stirrer, knead the dough for about 5 minutes, it should be nicely supple and not sticky if it is sticky, then add a little more flour.
  
• Now allow the dough to rise in a warm place for about 40 minutes, remember to put a towel over.

Vanilla Creme.

• You can advantageously buy ready-made vanilla cream powder, which just has to be mixed with milk.
• If you want to make the vanilla cream yourself, the recipe is here.
• Strain the Vanilla Beans with a small knife and scrape out the grains.
• Put the vanilla cereal and the speckled bar in a pan along with milk, sugar, egg yolks and cornstarch.
• Now boil the mixture under low heat, stirring frequently, until the cream begins to thicken.
• Take the pan off the heat, pick up the Vanilla Beans, and whip in the cream so it does not pull skin.
• Cool the cream before using it.
  

Marcipan fillings.

• Mix sugar and marzipan well together, whisk in butter and cinnamon, possibly with an electric whisk, the whip only until all is well mixed together.
• Shape the Danish Fastelavns buns.
• When the dough is finished, roll it out into a square so it is about 0.5 cm thick, then cut it into small squares of a size of about 15 x 15 cm.
  
• On each square add 1 tablespoon of marzipan mixture and 1 tablespoon of cream.
  
• You can make one half without marzipan if there are some who do not like marzipan.

Believe me, they also taste good without marzipan.

• Then fold the corners of the dough over the filling and squeeze the dough well into the joints.
• Then place the Danish Fastelavns buns with the assembly down on a baking sheet with baking paper.
  
• Now allow the Danish Fastelavns buns to rise in a warm place for about 40 minutes, remember to put a towel over.
• When they are raised, brush with milk and bake in a preheated hot air oven at 175 degrees for about 15-20 minutes, they should be nicely golden brown.
  
• Now let the fasteners buns cool slightly on a grill.

When they have cooled down a little, you can get glaze on.

• For example, the glaze can be divided into 2 equal parts, where cocoa is mixed in one part.
• You can then decorate them with chocolate buttons or other sweet.
  
• For example, you can make a smily, or something else fun, or just enjoy them with icing on.

Bon appetite and remember they can be enjoyed all year round