The best brownies.
Ingredients
You need.
- 100 gram ½ Cup butter.
- 2 eggs.
- 300 gram 1⅓ Cup sugar.
- 150 gram ¾ Cup wheat flour.
- 4 tablespoons of cocoa.
- 1½ teaspoon of vanilla sugar.
- 1 pinch of salt.
- 100 gram ½ Cup hazelnuts.
Recipe.
- Melt the butter and let it cool off.
- Stir eggs and sugar together in a bowl.
- Stir flour, cocoa, vanilla sugar and salt together in a bowl, mix it then in the sugar-egg mixture.
- Pour the melted butter and stir.
- Distribute the dough into the baking mold which should have a size of approx 25 x 20 cm and be lubricated with butter.
- Chop the hazelnuts roughly and sprinkle them over the cake.
- Bake the cake by 175°C / 347°F for approx 30 minutes, it must not get too much, it must be a bit soft inside,
- test it with a fork if necessary.
The cake must completely cool before cutting.
Is very good along with vanilla ice cream.
QR Code.
QR Code.
