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Monas Kringel.

Monas Kringel.

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Monas Kringel.

Ingredients

Recipe for 2 rods Danish kringle.

For the dough you will need.

  • 400 gram 3 ⅒ Cup wheat flour.
  • 200 gram ⅘ Cup butter.
  • 2 eggs.
  • 3 tablespoons of sugar.
  • 60 gram ¼ Cup Cake yeast.
  • ½ dl cream.

To fill you need.

  • 100 gram ½ Cup butter.
  • 100 gram ½ Cup powdered sugar.
  • Grated orange peel from an orange.
  • 60 gram ¼ Cup marzipan.
  • 100 gram ½ Cup raisins.

For decoration you need.

  • Eggs sugar and sliced almonds.

Recipe.

  • The butter is melted, eggs and sugar are whipped in, when it is a little hot the yeast is mixed in.
  • Mix the cream in the mass, while mixing the flour in a bit at a time.
  • Spread some flour to sprinkle on the table.
  • The dough kneels well together, If necessary, add a little flour if the dough is not smooth.
  • Cover the dough and let the dough raise a warm place for 30 minutes.
  • The dough is kneaded again and divided into 2 equal parts, which is then rolled out to a width of 12-15 cm and a thickness of about 1 cm.
  • Mix the filling well and spread on the 2 pieces of dough, put the filling in a stripe on the middle of the dough.
  • The sides of the dough are laid over the filling, so it covers the filling.
  • The ends are squeezed together so the filling can not run out.
  • The dough is laid on a greased plate, which should then rise for 20 minutes.

Before it is in the oven brush it with whipping eggs and sprinkle with sugar and almonds.

  • The kringle is baked at 225°C / 437°F on the bottom groove in the oven for 20 minutes.

Bon appetite.

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