Monas Kringel.
Ingredients
Recipe for 2 rods Danish kringle.
For the dough you will need.
- 400 gram 3 ⅒ Cup wheat flour.
- 200 gram ⅘ Cup butter.
- 2 eggs.
- 3 tablespoons of sugar.
- 60 gram ¼ Cup Cake yeast.
- ½ dl cream.
To fill you need.
- 100 gram ½ Cup butter.
- 100 gram ½ Cup powdered sugar.
- Grated orange peel from an orange.
- 60 gram ¼ Cup marzipan.
- 100 gram ½ Cup raisins.
For decoration you need.
- Eggs sugar and sliced almonds.
Recipe.
- The butter is melted, eggs and sugar are whipped in, when it is a little hot the yeast is mixed in.
- Mix the cream in the mass, while mixing the flour in a bit at a time.
- Spread some flour to sprinkle on the table.
- The dough kneels well together, If necessary, add a little flour if the dough is not smooth.
- Cover the dough and let the dough raise a warm place for 30 minutes.
- The dough is kneaded again and divided into 2 equal parts, which is then rolled out to a width of 12-15 cm and a thickness of about 1 cm.
- Mix the filling well and spread on the 2 pieces of dough, put the filling in a stripe on the middle of the dough.
- The sides of the dough are laid over the filling, so it covers the filling.
- The ends are squeezed together so the filling can not run out.
- The dough is laid on a greased plate, which should then rise for 20 minutes.
Before it is in the oven brush it with whipping eggs and sprinkle with sugar and almonds.
- The kringle is baked at 225°C / 437°F on the bottom groove in the oven for 20 minutes.
Bon appetite.
QR Code.
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