Grandmother`s easy Danish kringle.
Ingredients
Recipe for 2 rods Danish kringle.
You need.
- 200 gram 1 Cup vegetable margarine.
- 400 gram 2 Cup flour.
- 2 dl 1 Cup milk.
- 50 gram ¼ Cup Cake yeast fresh yeast.
- 1 teaspoon of sugar.
- ½ teaspoon of salt.
Fill.
- 100 gram ½ Cup butter, do not melt, but crumble.
- 100 gram ½ Cup powdered sugar.
- Grated shell from an orange.
- Rosies and chopped nuts as you think.
It all blends together.
Recipe.
Recipe.
- Cake yeast is poured into the milk and the rest is mixed and kneaded together.
- The dough is rolled out into a square until it is approx 1 cm thick, cut into the middle so you have 2 parts.
Recipe Fill.
- Fill in a stripe in the middle of the dough, now folde the dough in from each side to cover the filling.
- Now it must raise for 30 minutes.
- Before baking, brush it with egg white and sprinkle with chopped nuts.
- Bake at 200°C / 392°F for 20 minutes.
Before serving you can make an icing of water and powdered sugar and put it on the Danish kringle.
Bon appetite.
QR Code.
QR Code.
