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Grandfathers beard.

Grandfathers beard.

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Grandfathers beard.

Ingredients

For the dough you will need.

  • 400 gram 3 Cup wheat flour.
  • 250 gram 1⅒ Cup butter.
  • 300 gram 1⅓ Cup sugar.
  • 1 teaspoon of vanilla sugar.
  • 1 teaspoon Bake powder.
  • 4 egg yolks.
  • dl milk.

For the fill you will need.

  • 225 gram 1 Cup gooseberry, apple, prune or rhubarb, either as porridge or compote.

For marengs you need to.

  • 250 gram 1⅒ Cup sugar.
  • 4 pasteurized egg whites.
  • 1 teaspoon of vinegar.

Recipe.

Recipe for the dough.

  • The butter must be soft, after which it is well mixed with the sugar in a bowl,
  • after which the egg yolks are mixed in.
  • Bake powder, wheat flour and milk mix well in a bowl,
  • after which it is mixed with the butter mixture, stir the dough until it is uniform.
  • Fill the dough into a baking pan that is approximately 25 x 35 cm in which baking paper has been added.
  • The cake is baked at 180°C / 320°F for 15 minutes in a preheated oven.

Recipe for meringue.

  • Whip egg whites stiff, while still whipping among vinegar and sugar in little by little until the mixture is thick like meringue.
  • When the dough is baked finished, take it out after which the selected fruit or compote is distributed over the cake while still hot,
  • then spread the meringue beyond the fruit crop or the compote,
  • For example, you can iron the flat or use a spray bag to make tops all over the cake,
  • then baked the cake for 10 minutes at the same temperature.
  • The meringue must be golden.

Bon appetite.

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