Filled Donuts without the need for a Donuts Filler.
Ingredients
The recipe is for approx 20 Filled Donuts.
You need.
- 500 gram 2¼ Cup Wheat flour.
- 100 gram ½ Cup butter, margarine.
- 50 gram ¼ Cup Cake yeast fresh yeast.
- 1 egg.
- 2 teaspoon sugar.
- 1 teaspoon salt.
- 2 dl milk.
- 2 liter rasp or grape seed oil.
Fill.
- 100 gram ½ Cup Raspberry marmalade or other marmalade.
Garnish.
- 100 gram ½ Cup sugar.
Recipe.
- The milk is heated a little and poured into a bowl, The yeast dissolves in the slightly warm milk.
- The other ingredients are mixed in and kneaded well.
- The dough is formed into a sausage, which is divided into approximately 40 equal pieces, they should rest for the cover for 2-3 min.
- The dough pieces are rolled flat, they should be about 8 cm in diameter.
- A teaspoon of marmalade is put in the middle of a slice, on which there is another disc on top, the edges are compressed well.
- Now lay them covered in a warm place, they must rise until they have approx double size.
Cooking.
- The oil is heated to 180°C / 356°F.
Take care, it’s very hot.
- Carefully put the donuts in the oil, 2-3 pieces at a time in the pan, they boil until they are golden brown, 2-3 minutes on each side,
- remember to turn them around, place them on greasy suction paper, such as kitchen rolls.
After cooling, the finished donuts are sugared in sugar.
QR Code.
QR Code.
