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Cheesecake with raspberries or other berries.

Cheesecake with raspberries or other berries.

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Cheesecake with raspberries or other berries.

Ingredients

Biscuit bottom.

You need.

  • 250 gram 1⅒ Cup Digestive Biscuits.
  • 125 gram ½ Cup butter.
  • 1 teaspoon ground cinnamon.
  • 1 cake shape of about 22 cm in diameter.

Cream cheese Cream.

You need.

  • 3 Gelatine Leaves.
  • 400 gram 1¾ Cup cream cheese naturel.
  • 100 gram ½ Cup powdered sugar.
  • 1 lime.
  • dl wipe cream.

Decorate the cake.

You need.

  • 400 gram 1¾ Cup fresh raspberries or other berries.

Recipe.

Biscuit bottom for cheesecake.

  • Place the biscuits in a freezer bag, and bump them so they break.
  • Melt the butter at low heat and stir it with the broken biscuits and cinnamon.
  • Push the biscuit into the bottom of the cake shape.
  • The biscuits must bake in the oven for 10 minutes at 175°C / 347°F.
  • Allow it to cool completely into the cake shape.

Cream cheese Cream for cheesecake.

  • out soft Gelatine Leaves in cold water for about 10 minutes, remove the Gelatine Leaves from the water, twist them easily, and gently melt them over a water bath.
  • Whip cream cheese, flour and 2 teaspoons of fine grated lime shell together in a bowl.
  • Whip the cream to whipped cream in a bowl.
  • Stir 5 tablespoons of whipped cream together with the melted Gelatine Leaves.
  • Turn the rest of the whipped cream together with the cream cheese cream.
  • Turn to the end Gelatine Leaves and the cream mix together with the cream cheese cream.
  • Spread the cream on top of the biscuits bottom into the cake shape.
  • Place the cheesecake in the fridge for at least 4 hours.

Decorate with raspberries or other berries.

    If the cake is to be used later, it must be stored in a refrigerator.

      Bon appetite.

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