Chocolate cookies.
Ingredients
Recipe for 24 pieces.
You need.
- 150 gram ¾ Cup flour.
- 3/4 teaspoon baking soda.
- ¼ teaspoon of salt.
- 1 rod of vanilla.
- 125 gram ½ Cup butter.
- 125 gram ½ Cup dark chocolate.
- 1 egg
- 100 gram ½ Cup Brown sugar.
- 75 gram ⅓ Cup sugar.
Recipe.
- Melt the butter.
- Chop the chocolate into small pieces while the butter melts.
- Let the butter stand and cool a little.
- Whip eggs, sugar and brown sugar together.
- Then mix flour, baking powder, salt, barley from vanilla rod together with egg mixture in a bowl.
- Then mix the butter in and stir well and finally mix the chocolate in.
- Take 2 baking sheets with baking paper and then add 12 x 1 tablespoon with top on each plate.
- Let there be plenty of space between each tablespoon of cake.
- Bake the cakes at 180°C / 356°F for 10-12 minutes.
When they come out, they must cool off before they get crisp.
QR Code.
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