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Grandmother`s easy Danish kringle.

Ingredients

Recipe for 2 rods Danish kringle.

You need.

  • 200 gram 1 Cup vegetable margarine.
  • 400 gram 2 Cup flour.
  • 2 dl 1 Cup milk.
  • 50 gram ¼ Cup Cake yeast fresh yeast.
  • 1 teaspoon of sugar.
  • ½ teaspoon of salt.

Fill.

  • 100 gram ½ Cup butter, do not melt, but crumble.
  • 100 gram ½ Cup powdered sugar.
  • Grated shell from an orange.
  • Rosies and chopped nuts as you think.

It all blends together.

Recipe.

Recipe.

  • Cake yeast is poured into the milk and the rest is mixed and kneaded together.
  • The dough is rolled out into a square until it is approx 1 cm thick, cut into the middle so you have 2 parts.

Recipe Fill.

  • Fill in a stripe in the middle of the dough, now folde the dough in from each side to cover the filling.
  • Now it must raise for 30 minutes.
  • Before baking, brush it with egg white and sprinkle with chopped nuts.
  • Bake at 200°C / 392°F for 20 minutes.

Before serving you can make an icing of water and powdered sugar and put it on the Danish kringle.

    Bon appetite.

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