Comments on: Baileys Hot Chocolate Bundt Cake https://livforcake.com/baileys-hot-chocolate-bundt-cake/ Classic Cake Recipes with a Modern Twist Thu, 27 Nov 2025 13:57:06 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Isobel https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-120497 Thu, 27 Nov 2025 13:57:06 +0000 http://livforcake.com/?p=4573#comment-120497 5 stars
I used the 9 cup Nordicware Christmas Wreath, and chocolate Bailey’s. I baked the cake for 34 minutes.

]]> By: Debbie https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-119919 Wed, 05 Nov 2025 19:36:52 +0000 http://livforcake.com/?p=4573#comment-119919 In reply to Olivia.

Thank you. I’ll keep you posted. I can’t wait to try it.

]]> By: Olivia https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-119836 Fri, 31 Oct 2025 16:40:53 +0000 http://livforcake.com/?p=4573#comment-119836 In reply to Debbie.

Hi Debbie! It should work if you use GF 1:1 flour 🙂

]]> By: Debbie https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-119816 Thu, 30 Oct 2025 22:54:04 +0000 http://livforcake.com/?p=4573#comment-119816 I’m baking for gluten free needs. Could I use fine almond flour or GF 1:1 flour? The recipe sounds wonderful.

]]> By: Olivia https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-84331 Sat, 23 Dec 2023 17:07:08 +0000 http://livforcake.com/?p=4573#comment-84331 In reply to Patty.

Hi Patty! So happy you liked it. Thanks for your tips!

]]> By: Patty https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-84266 Thu, 21 Dec 2023 13:43:04 +0000 http://livforcake.com/?p=4573#comment-84266 5 stars
Has become a family tradition! We have this cake decorated with mini marshmallows and mini chocolate figures. It is easy to make and it is enjoyed by young and old.

Note- I initially had a &hard time locating the right cocoa- the local super Walmart carried it!

]]> By: Olivia https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-74825 Fri, 17 Mar 2023 15:52:51 +0000 http://livforcake.com/?p=4573#comment-74825 In reply to patricia schneider.

Hi Patricia! So glad you love it. Thanks for your tips!

]]> By: patricia schneider https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-74821 Thu, 16 Mar 2023 16:54:27 +0000 http://livforcake.com/?p=4573#comment-74821 We love this cake and with St Patrick’s day tomorrow it seems like the perfect excuse to have a Bailey’s infused deliciousness. We double the Bailey’s to 2/3 cup. We use whole fat organic Greek yogurt in place of the sour cream and since we double the Bailey’s we cut the yogurt to 2/3 cup. The house smells heavenly and it tastes as amazing as it smells.

]]> By: Olivia https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-73916 Sun, 27 Nov 2022 18:22:27 +0000 http://livforcake.com/?p=4573#comment-73916 In reply to Kay.

Hi Kay! They will be fine on the counter or fridge for 2-3 days but after that they will start to dry out. I would recommend freezing if you have the space. Double wrap each in plastic wrap and/or store in something airtight. They will last for at least 3 months that way. Bring to room temp and then dust with the sugar. Don’t do the sugar dusting before freezing as the sugar will all just melt. You can always re-dust though 🙂

]]> By: Olivia https://livforcake.com/baileys-hot-chocolate-bundt-cake/comment-page-2/#comment-73914 Sun, 27 Nov 2022 18:20:13 +0000 http://livforcake.com/?p=4573#comment-73914 In reply to hilda.

Hi Hilda! I’m so happy you love it 🙂

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