Comments on: Classic Madeira Cake

By: Olivia

Olivia — Thu, 09 Oct 2025 17:41:46 +0000

In reply to Carmen Cartwright. Hi Carmen! I used an 8" pan so about 20cm. If yours is only 10cm you should cut the recipe in half.

By: Carmen Cartwright

Carmen Cartwright — Wed, 08 Oct 2025 07:40:20 +0000

Hi there if I use a 10 cm tin would I have to double the recipe and what would the cooking time be

By: Olivia

Olivia — Tue, 20 May 2025 22:15:46 +0000

In reply to Aitee Tan. Hi Aitee! Yes, you can. It’s hard to say how long as every oven bakes differently. I always recommend checking the cakes as they are baking

By: Aitee Tan

Aitee Tan — Mon, 19 May 2025 19:50:08 +0000

Can I bake in two smaller pans? How long do I bake for please if pans are 5” each?

By: Olivia

Olivia — Wed, 10 May 2023 16:53:55 +0000

In reply to Tasha. So glad you loved it, Tasha!

By: Tasha

Tasha — Tue, 09 May 2023 04:01:26 +0000

In reply to Lucy parker. I loved it! This is an amazing recipe

By: Olivia

Olivia — Fri, 07 Jan 2022 04:21:21 +0000

In reply to Lucy parker. Hi Lucy! Exactly! Everyone is so likable and friendly and NICE to each other. My kinda show :) So happy you loved this one!

By: Lucy parker

Lucy parker — Thu, 06 Jan 2022 21:29:38 +0000

So true about the British Baking shows being so pleasant. The sensationalism of American baking shows is non existent. Just knowledgeable bakers sharing their trade. And of course their British accent is always lovely.
This recipe was fabulous.thank you for adapting Mary’s recipes to Us measurements snd flour weights and measures. I had a hard time converting the British measurements and the different types of flour.

By: Olivia

Olivia — Mon, 06 Dec 2021 17:22:34 +0000

In reply to Elene. Hi Elene! I wish! Not in Canada :(

By: Elene

Elene — Sat, 04 Dec 2021 08:24:57 +0000

I guess by now you realize that all the seasons are on Netflix.