Comments on: Oatmeal Chocolate Chip Cookies

By: Olivia

Olivia — Wed, 26 Nov 2025 17:25:10 +0000

In reply to Kimberly. Thank you, Kimberly!

By: Olivia

Olivia — Wed, 26 Nov 2025 17:18:36 +0000

In reply to Valerie. Thank you, Valerie! I'm so happy you both love them.

By: Olivia

Olivia — Wed, 26 Nov 2025 17:12:43 +0000

In reply to J. Hi J! You can make the dough well in advance and refrigerate for up to a week or freeze for up to 3 months. Baked they will last a week or so but best eaten within the fist few days. You can also freeze the baked cookies themselves. Definitely store in an airtight container.

By: Kimberly

Kimberly — Wed, 26 Nov 2025 15:01:13 +0000

Everyone who eats these cookies think they are the best cookie ever! They have such great flavor and texture. These will definitely remain on repeat in my kitchen forever!

By: Valerie

Valerie — Sat, 22 Nov 2025 20:23:41 +0000

My husband joking called these “Satan’s Cookies”–so good it’s evil. 😀 I’ve tried several through 50+ years of baking. Absolutely the best ever.

By: J

Thu, 20 Nov 2025 20:23:02 +0000

Hi how early in advance can I make the dough and leave in a refrigerator? Or if I decide to bake them, how long do they last? Would you recommend and airtight container? I’m planning to bake these for someone who lives 2hrs away by car for Thanksgiving and want to try to prep these before arriving or fully bake them. Thank you so much for sharing!

By: Olivia

Olivia — Mon, 17 Nov 2025 17:02:20 +0000

In reply to Judy. Thank you, Judy!

By: Olivia

Olivia — Mon, 17 Nov 2025 16:57:03 +0000

In reply to Angela. Thank you, Angela! I'm so glad you loved these as much as I do :)

By: Judy

Judy — Mon, 17 Nov 2025 03:41:48 +0000

I tried these tonight and wow !! These are fantastic. Thanks for sharing.

By: Angela

Angela — Sat, 15 Nov 2025 20:31:45 +0000

Just made these cookies and they are soooo good! I followed the recipe except that I cut back on the chocolate chips by 1/2 cup and added pecans. At 12 minutes in my oven they looked a little gooey, but after cooling, they were perfect. I love the yummy caramelized texture they have too. I will definitely make these again- just hoping my husband and I don’t eat them all and I manage to freeze some!! Thank you for the recipe!!