Comments on: Homemade Marshmallow Fluff

By: Olivia

Olivia — Tue, 04 Nov 2025 17:07:55 +0000

In reply to Rachel. Hi Rachel! The recipe calls for three large egg whites. Please make sure to read the tips to help ensure best volume.

By: Rachel

Rachel — Tue, 04 Nov 2025 15:43:01 +0000

How many egg White should I use?I use two and it didnt get very fluffy

By: Olivia

Olivia — Tue, 28 Oct 2025 17:40:51 +0000

In reply to Marise Murrie. Hi Marise! Haha! I'm happy to hear it turned out well :)

By: Marise Murrie

Marise Murrie — Sun, 26 Oct 2025 03:50:37 +0000

My son was turning 16 and loves Marshmellow so i decided to make a S’more inspired cake and made this, so easy and came put perfect. Marshmellow fluff is relatively new in Mew Zealand and quite expensive this was cheap and tastes so so much better. Thank you
P.S slightly worried I may have created a bigger Marshmellow monster:)

By: Brittanie Boulton

Brittanie Boulton — Fri, 17 Oct 2025 22:10:16 +0000

In reply to Ashley. Question! Did you add a buttercream border around it and did it hold it's shape? Did you refrigerate it? Tiis

By: Olivia

Olivia — Mon, 06 Oct 2025 17:36:52 +0000

In reply to Kay afan. Hi Kay! I have no idea actually. I've only made fudge once in my life so I can't say for sure.

By: Kay afan

Kay afan — Thu, 02 Oct 2025 04:20:12 +0000

Would this work for making fudge?

By: Olivia

Olivia — Fri, 23 May 2025 04:37:41 +0000

In reply to Myra. Hi Myra! I'm not entirely sure as I haven't tried it myself. It depends on if the mousse has any fat in it. Then it could make the fluff runny.

By: Myra

Myra — Fri, 23 May 2025 03:04:26 +0000

Can i use this as an insert for an entremet? will a mousse surrounding it affect its consistency?

By: Olivia

Olivia — Sat, 26 Apr 2025 06:42:07 +0000

In reply to Louise. Hi Louise! I'm so happy to hear that! Glad it worked out and that he loved it :)