Comments on: Caramel Cake (Salted Caramel Cake) https://livforcake.com/caramel-cake-recipe/ Classic Cake Recipes with a Modern Twist Wed, 26 Nov 2025 17:23:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-120475 Wed, 26 Nov 2025 17:23:46 +0000 https://livforcake.com/?p=11441#comment-120475 In reply to Phyllis.

Thank you, Phyllis!

]]> By: Phyllis https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-120430 Tue, 25 Nov 2025 15:38:47 +0000 https://livforcake.com/?p=11441#comment-120430 In reply to Lou Inwards.

I am so looking forward to making this gorgeous cake for Christmas 2025 dinner.

You are a genius! Thank you so much for sharing your wonderful recipes.

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-120227 Mon, 17 Nov 2025 16:57:35 +0000 https://livforcake.com/?p=11441#comment-120227 In reply to Lou Inwards.

Hi Lou! I’m so happy you love it 🙂 You can sub in an all-purpose GF flour blend and it should work fine.

]]> By: Lou Inwards https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-120160 Sat, 15 Nov 2025 20:32:54 +0000 https://livforcake.com/?p=11441#comment-120160 5 stars
I absolutely love this cake, it is always a hit when I make it. Just wondered if you have a gluten free version for the caramel cake?
Thanks for sharing

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118978 Wed, 24 Sep 2025 20:22:14 +0000 https://livforcake.com/?p=11441#comment-118978 In reply to Lise.

Hi Lise! Yes, that is correct.

]]> By: Lise https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118933 Sun, 21 Sep 2025 13:46:01 +0000 https://livforcake.com/?p=11441#comment-118933 I’m assuming the caramel we make for this recipe is the same caramel we use in the cake and buttercream, as well?

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118773 Thu, 11 Sep 2025 17:59:08 +0000 https://livforcake.com/?p=11441#comment-118773 In reply to Georgina.

Hi Georgina! Yes is should work fine as cupcakes. Be sure to reduce the baking time.

]]> By: Georgina https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118758 Wed, 10 Sep 2025 21:30:29 +0000 https://livforcake.com/?p=11441#comment-118758 About to try this recipe as a regular cake. Just want to know if this batter will bake well as a cupcake? I know some recipes don’t translate to cupcakes for some reason. Thanks

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-114386 Wed, 16 Jul 2025 21:36:39 +0000 https://livforcake.com/?p=11441#comment-114386 In reply to Ladaik.

Hi Ladaik! Yes, two days refrigerated is totally fine. Take out 2-3 hours before serving so it can come to room temperature.

]]> By: Ladaik https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-114324 Wed, 16 Jul 2025 07:25:32 +0000 https://livforcake.com/?p=11441#comment-114324 Can this cake be made before hand? Say 2 days in advance? Should it be refrigerated or is it ok to be left at room temperature?

How long does it keep after being iced?

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