Comments on: How to Make Box Cake Better (Almost Scratch Cake)

By: Olivia

Olivia — Wed, 26 Nov 2025 17:24:25 +0000

In reply to Cynthia Vera. Thanks so much, Cynthia!

By: Olivia

Olivia — Wed, 26 Nov 2025 17:24:12 +0000

In reply to Jane. Hi Jane! I would keep the temp the same but the baking time may be slightly different. Be sure to check on it while it's baking.

By: Cynthia Vera

Cynthia Vera — Tue, 25 Nov 2025 22:39:12 +0000

Thank you! Family loved cake recipe especially me:)
Appreciate you!

By: Jane

Jane — Tue, 25 Nov 2025 21:37:10 +0000

If making it in 9×13 pan would you still bake 325 for 50 minutes?

By: Madison

Madison — Tue, 11 Nov 2025 00:17:44 +0000

In reply to Sr. I just used this recipe to make cupcakes (it made 33 total). I followed the directions on the box for cooking time and they turned out great!

By: Olivia

Olivia — Mon, 03 Nov 2025 23:14:29 +0000

In reply to Joana K. Hi Joana! Are you ok with yogurt? That would be an ok substitute. Do not just leave it out though.

By: Joana K

Joana K — Mon, 03 Nov 2025 19:31:06 +0000

I am going to try this recipe. My only concern is if anyone is allergic to Sour cream. Would it be ok to do without it:?

By: Olivia

Olivia — Tue, 28 Oct 2025 17:47:04 +0000

In reply to Sr. Hi SR! I'm not sure why they didn't rise but perhaps they were too small since you made so many?

By: Olivia

Olivia — Tue, 28 Oct 2025 17:36:43 +0000

In reply to Sandy. Hi Sandy! Use the same temp as listed in the recipe here. Timing would depend on the size of the cupcakes but start checking them at 15mins or so.

By: Sr

Sr — Tue, 28 Oct 2025 16:49:31 +0000

It did extend the batter to make 36 cupcakes. But they didn’t rise much. And were dance and very sweet. Would not make this again.