Comments on: Caramel Almond Upside-Down Cake https://livforcake.com/caramel-almond-upside-down-cake/ Classic Cake Recipes with a Modern Twist Tue, 03 Aug 2021 22:08:40 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Olivia https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-25763 Tue, 04 Sep 2018 22:16:01 +0000 http://livforcake.com/?p=5616#comment-25763 In reply to NEETIKA.

Hi Neetika! I haven’t used an egg substitute before so I wouldn’t want to steer you wrong!

]]> By: NEETIKA https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-25605 Fri, 31 Aug 2018 07:34:42 +0000 http://livforcake.com/?p=5616#comment-25605 5 stars
Hi ! Olivia …. I love almonds … I want to bake this cake …can you please tell the full proof substitute of the eggs in the recipe …Thanks….

]]> By: Olivia https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-22552 Tue, 05 Jun 2018 22:40:50 +0000 http://livforcake.com/?p=5616#comment-22552 In reply to Jamie.

Love the addition of Amaretto! Good call. So glad you liked it 🙂

]]> By: Jamie https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-22254 Wed, 30 May 2018 17:49:32 +0000 http://livforcake.com/?p=5616#comment-22254 5 stars
I made this cake on a whim and it was absolutely amazing. I had to give most of it away to prevent myself
from eating the entire thing. Only adaption was using salted butter (I don’t use unsalted) and adding 1 tbsp of Amaretto. This recipe is genius.

]]> By: Swati https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-21061 Sun, 06 May 2018 17:15:45 +0000 http://livforcake.com/?p=5616#comment-21061 5 stars
Hi, i tried it today n came out awesome…. can u suggest eggless base for this upside down cake….i would lov to bake this eggless as well

]]> By: Olivia https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-14283 Tue, 23 May 2017 15:27:12 +0000 http://livforcake.com/?p=5616#comment-14283 In reply to Gunjan Kharbanda.

Yes, you can use cake flour.

]]> By: Gunjan Kharbanda https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-14236 Wed, 17 May 2017 19:20:17 +0000 http://livforcake.com/?p=5616#comment-14236 In reply to Olivia.

Also can cake flour be substituted with all purpose flour?

]]> By: Gunjan Kharbanda https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-14235 Wed, 17 May 2017 19:15:45 +0000 http://livforcake.com/?p=5616#comment-14235 In reply to Olivia.

Thanks a lot for a quick response. Can you please tell me the exact time it needs to be baked in 9″ pan? Will be trying it soon.

]]> By: Olivia https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-14230 Wed, 17 May 2017 16:03:42 +0000 http://livforcake.com/?p=5616#comment-14230 In reply to Gunjan Kharbanda.

Hi Gunjan! You can use regular milk instead. A 9″ pan will be fine but the cake will be thicker so you’ll need to cook it for longer. I hope that helps!

]]> By: Gunjan Kharbanda https://livforcake.com/caramel-almond-upside-down-cake/comment-page-1/#comment-14219 Tue, 16 May 2017 06:34:01 +0000 http://livforcake.com/?p=5616#comment-14219 5 stars
Hi, The almond breeze you have added is not available easily in India. Can you please share a substitute of the same? Also if this needs to be baked in 9″ cake pan will it be fine or i need to reduce the amount of ingredients?

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