Comments on: Carrot Tea Cake https://livforcake.com/carrot-tea-cake/ Classic Cake Recipes with a Modern Twist Tue, 03 Aug 2021 22:54:42 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Olivia https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-14280 Tue, 23 May 2017 15:25:12 +0000 http://livforcake.com/?p=1502#comment-14280 In reply to Angela Ha.

Hi Angela! So sorry for the delay! I haven’t gone back to this particular frosting, but I do have a new favourite that I like to use. You can find it here:
http://livforcake.com/2017/04/blueberry-banana-cake.html

]]> By: Angela Ha https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-14239 Wed, 17 May 2017 22:11:10 +0000 http://livforcake.com/?p=1502#comment-14239 Hey, so I’m going to give this a go over the weekend. Just thought I’d see if you had gone back to the icing at all. I’ve never made a cream cheese frosting before so I’m worried it’s not going to come out exactly right. Any suggestions to get the perfect icing?

]]> By: Olivia https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-2157 Wed, 24 Jun 2015 17:13:49 +0000 http://livforcake.com/?p=1502#comment-2157 In reply to Rhonda.

Hi Rhonda! Yes sorry, it’s powdered sugar! 🙂

]]> By: Rhonda https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-2155 Wed, 24 Jun 2015 14:09:18 +0000 http://livforcake.com/?p=1502#comment-2155 Hi Olivia! I haven’t heard of icing sugar before. Is that just another name for powdered sugar? Thanks for clarification. Rhonda

]]> By: Olivia https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-806 Sun, 12 Apr 2015 16:33:04 +0000 http://livforcake.com/?p=1502#comment-806 In reply to Arman @ thebigmansworld.

Cream cheese frosting is so finicky, right? I need to give it another go with using butter :).

]]> By: Olivia https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-805 Sun, 12 Apr 2015 16:32:11 +0000 http://livforcake.com/?p=1502#comment-805 In reply to Elizabeth.

I haven’t gone back to cream cheese frosting since. I need to try it again with butter and hope that it works better.

]]> By: Arman @ thebigmansworld https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-799 Sun, 12 Apr 2015 08:41:42 +0000 http://livforcake.com/?p=1502#comment-799 5 stars
Always have the same issue with a cream cheese frosting- Thanks so much for the suggestion!

]]> By: Elizabeth https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-798 Sun, 12 Apr 2015 07:58:32 +0000 http://livforcake.com/?p=1502#comment-798 MMm I love carrot cake, but like you I can never get the consistency of the cream cheese frosting right.

]]> By: Livforcake https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-177 Fri, 30 Jan 2015 02:12:34 +0000 http://livforcake.com/?p=1502#comment-177 In reply to Jacinta.

Hi Jacinta! You could skip the sugar in the frosting, but then it would have a strong cream cheese flavour. If you do this I would maybe add some whipping cream to lighten it up.

]]> By: Jacinta https://livforcake.com/carrot-tea-cake/comment-page-1/#comment-175 Thu, 29 Jan 2015 23:22:37 +0000 http://livforcake.com/?p=1502#comment-175 Hi – as there is sugar already in the cake – can i skip the icing sugar in the frosting? Thx!

Jacinta

]]>