Comments on: Classic Buttermilk Scones

By: Olivia

Olivia — Thu, 25 Feb 2016 16:56:34 +0000

In reply to Agata. Thanks Agata! I'm so glad you liked them! I haven't made these in ages and now I have a craving to! Scones this weekend for sure :)

By: Agata

Agata — Thu, 25 Feb 2016 03:05:03 +0000

I made them with Whole Weat Flour, added some lemon zest when you said to on the recipe, and they turned out perfect! Thanks for sharing your recipe, they are delicious and making them with whole weat makes them feel like a not so bad choice for breakfast! 😛

By: Olivia

Olivia — Fri, 22 May 2015 15:51:41 +0000

In reply to Laura@ Baking in Pyjamas. I usually slice them and add more butter! Sometimes jam..will have to try clotted cream :)

By: Laura@ Baking in Pyjamas

Laura@ Baking in Pyjamas — Fri, 22 May 2015 13:23:22 +0000

You can’t beat a classic scone, my favourite is sliced in half them filled with clotted cream and either jam or fresh strawberries. A classic English pairing. These are making my crave them very much.

By: Margaret Anne @ Natural Chow

Margaret Anne @ Natural Chow — Fri, 15 May 2015 17:30:35 +0000

These scones look amazing! I’ve only ever made scones a few times in the past, but these look so good, I think I might start making them again. Thanks for the recipe!

By: Ashley @ Big Flavors from a Tiny Kitchen

Ashley @ Big Flavors from a Tiny Kitchen — Thu, 14 May 2015 02:51:31 +0000

These are absolutely gorgeous! I love a fresh scone with jam. Yummmm!

By: Nancy @ gottagetbaked

Nancy @ gottagetbaked — Wed, 13 May 2015 22:43:42 +0000

First off, congratulations for all the accolades you got for that cake – it is absolutely gorgeous and you deserve it! Second – I freaking love scones. When I was in undergrad, I ate one a day until I realized how much butter is in them (like, 90% butter, 10% sugar). In my horror, I didn’t touch a scone for five years. I haven’t had the best of luck making them either. Your scones look perfect! I’ll let you know how it turns out when I try this recipe.

By: Olivia

Olivia — Mon, 11 May 2015 23:59:08 +0000

In reply to Oana. Yay! Let me know what you think :-).

By: Oana

Oana — Mon, 11 May 2015 20:39:15 +0000

It was funny reading your comments about scones – I’m the same. I’ve tried so many recipes – some are really dry, some spread in the oven too much, some have a weird texture, but God, these look so flaky, just the kind of pastry I like. I’m gonna give these a try asap, thank you for sharing!