Comments on: 2 Ingredient Pumpkin Muffins

By: Olivia

Olivia — Mon, 28 Sep 2020 16:16:14 +0000

In reply to Hannah Flack. Thanks Hannah!

By: Hannah Flack

Hannah Flack — Fri, 25 Sep 2020 04:08:30 +0000

These look great! I’m so ready for fall time. Summer was killer for me. I love the cupcake liners as well. Thanks for sharing!

By: Olivia

Olivia — Mon, 19 Aug 2019 16:59:58 +0000

In reply to Martha J Darbonne.

Hi Martha! Thanks so much for your feedback! I’d love to see your photos — you can email me at livforcakeblog@gmail.com

By: Martha J Darbonne

Martha J Darbonne — Sun, 18 Aug 2019 15:07:40 +0000

Living in the south central part of the USA, I made these in August 2019 in a push for cooler weather. This recipe yields pudding-like moist muffins; I definitely like using the spice cake flavored boxed mix! Using parchment paper makes muffin removal very easy, but is messy to fill each muffin tin. Thanks for sharing! (I took photos but don’t see an option to share.)

By: Leanne Long

Leanne Long — Wed, 10 Jul 2019 17:25:05 +0000

In reply to jeannette.

Jeannette ~ I have made these using a cake recipe. BUT – only make the cake recipe through the dry ingredients. Do not use any liquids other than the pumpkin puree. Well, you can, of course follow Linda’s recipe but I never add the water. I just use the dry ingredients (i.e. cake mix) and a can of pumpkin puree. It does make a denser muffin but very moist. You can also do this with chocolate cake, spice cake, carrot cake, etc. My preference is spice but it does make a really moist chocolate muffin. I have also used my home canned pumpkin puree but that tends to be moister than the store bought puree. So if you have home canned pumpkin, definitely eliminate the water or add until it is cake batter consistency for cupcakes. When I use a spice cake or carrot cake, I always add way more spices than most people!! Love the spice.

You can also add grated zucchini to these. Just make sure that you squeeze out as much moisture from the grated zucchini before adding to your mix.

By: Olivia

Olivia — Mon, 14 Aug 2017 15:58:30 +0000

In reply to Debbie. Hi Debbie! So happy to hear it, thank you!

By: Debbie

Debbie — Thu, 10 Aug 2017 05:18:51 +0000

I made these tonight and they were yummy and super easy.

By: Olivia

Olivia — Mon, 12 Oct 2015 20:00:22 +0000

In reply to Elizabeth South. Awww, awesome! Always nice to get the kids involved :).

By: Elizabeth South

Elizabeth South — Mon, 12 Oct 2015 19:54:01 +0000

In reply to Olivia. thank you, I let my 6 year old granddaughter mix it all together, and now he's a gourmet cook

By: Olivia

Olivia — Mon, 12 Oct 2015 19:49:49 +0000

In reply to Elizabeth South. Yay! I'm so glad you liked them. Caramel cake with pumpkin sounds delicious! Oh and I fixed your typo ;).