Comments on: Carmelitas

By: Olivia

Olivia — Thu, 15 Feb 2024 17:12:20 +0000

In reply to Evelyn D. Hamacher. Hi Evelyn! You can give it a try but I'm not sure if it will be thick enough.

By: Evelyn D. Hamacher

Evelyn D. Hamacher — Tue, 13 Feb 2024 19:44:53 +0000

Can yoy replace the home made Carmel sauce with carmel ice cream sauce?

By: Olivia

Olivia — Thu, 24 Jun 2021 21:16:06 +0000

In reply to Amy Stansberry. Hi Amy! Thanks for the wonderful feedback, so happy everyone loved them!

By: Amy Stansberry

Amy Stansberry — Wed, 23 Jun 2021 21:55:57 +0000

I made these for my co-workers and every single one was devoured and they were begging for more! As usual another great recipe from Liv! I have made many, many of her recipes and they never let me down! My son has asked for an apple version of these, I’m sure they will be just as good!

By: Olivia

Olivia — Thu, 20 Feb 2020 05:06:41 +0000

In reply to Nancy. Hi Nancy! I haven't but I bet that would be delicious!

By: Nancy

Nancy — Thu, 20 Feb 2020 00:49:25 +0000

These look delicious. Have you ever tried adding nuts to the crust layer? Thank you!

By: Jacquie

Jacquie — Mon, 05 Dec 2016 03:14:49 +0000

In reply to Olivia. Hi Olivia, I tried making these but it was not a happy ending. They weren't even bars...they were messy something and I cooked the caramel sauce too long and tasted burnt. I will try them again but maybe later. They do look really good. They tasted good except for the burnt taste of the caramel.

By: Olivia

Olivia — Wed, 28 Sep 2016 02:32:41 +0000

In reply to Jacquie. Hi Jacquie! Yep, you can totally freeze them, if you have any left! :D

By: Jacquie

Jacquie — Tue, 27 Sep 2016 21:48:04 +0000

Hi Olivia! I plan to make these tomorrow with the homemade caramel sauce. Can you freeze them? As if I will have any to freeze but thought I’d ask 😉

By: Olivia

Olivia — Mon, 15 Aug 2016 17:10:58 +0000

In reply to Lorraine P.. Hi Lorraine! That sounds great, as these are super sweet! Let me know how it turns out :).