Comments on: Rhubarb Galette https://livforcake.com/rhubarb-galette/ Classic Cake Recipes with a Modern Twist Tue, 03 Aug 2021 22:02:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Olivia https://livforcake.com/rhubarb-galette/comment-page-1/#comment-56962 Mon, 27 Jul 2020 20:49:55 +0000 http://livforcake.com/?p=5880#comment-56962 In reply to Julia.

Hi Julia! Sorry to hear that. I hope you liked the flavour!

]]> By: Julia https://livforcake.com/rhubarb-galette/comment-page-1/#comment-56918 Sat, 25 Jul 2020 23:47:13 +0000 http://livforcake.com/?p=5880#comment-56918 I had a lot of liquid from the rhubarb- which cooked into a burnt mess on the pan. I may try pre- cooking the rhubarb down a bit next time before filling the pie.

]]> By: Olivia https://livforcake.com/rhubarb-galette/comment-page-1/#comment-54759 Fri, 22 May 2020 21:26:06 +0000 http://livforcake.com/?p=5880#comment-54759 In reply to Sherry Hamilton.

Hi Sherry! Thank you for the amazing compliment. I’m so happy you liked it!

]]> By: Sherry Hamilton https://livforcake.com/rhubarb-galette/comment-page-1/#comment-54743 Fri, 22 May 2020 01:42:38 +0000 http://livforcake.com/?p=5880#comment-54743 5 stars
The best rhubarb recipe I have ever tried, including several pies, cookies, jam and ice cream! I truly enjoyed this galette!

]]> By: Olivia https://livforcake.com/rhubarb-galette/comment-page-1/#comment-53496 Mon, 30 Mar 2020 17:03:52 +0000 http://livforcake.com/?p=5880#comment-53496 In reply to culinary kitten.

Hi there! So happy you loved it 🙂

]]> By: culinary kitten https://livforcake.com/rhubarb-galette/comment-page-1/#comment-53477 Sun, 29 Mar 2020 00:42:46 +0000 http://livforcake.com/?p=5880#comment-53477 5 stars
Beautiful flavor! I used the last of my garden rhubarb from the freezer as well as some all butter pastry dough I had leftover from making chicken pot pie. I didn’t have any lemon on hand, so I squeezed in some orange juice and zest and simmered it all with a bit of star anise that I removed before filling the crust. This is such a wonderful recipe, and easy to follow even for a non-baker like me…. thank you so much for sharing it. 🙂

]]> By: Olivia https://livforcake.com/rhubarb-galette/comment-page-1/#comment-40169 Mon, 03 Jun 2019 21:30:35 +0000 http://livforcake.com/?p=5880#comment-40169 In reply to Elizabeth.

Hi Elizabeth! I hope you like it!

]]> By: Elizabeth https://livforcake.com/rhubarb-galette/comment-page-1/#comment-40088 Sun, 02 Jun 2019 00:23:52 +0000 http://livforcake.com/?p=5880#comment-40088 3 stars
Delicious but runny.

]]> By: Elizabeth https://livforcake.com/rhubarb-galette/comment-page-1/#comment-40083 Sat, 01 Jun 2019 21:13:16 +0000 http://livforcake.com/?p=5880#comment-40083 5 stars
I haven’t made the galette yet, but I love that you have a metric option!

]]> By: Olivia https://livforcake.com/rhubarb-galette/comment-page-1/#comment-39173 Mon, 13 May 2019 19:27:42 +0000 http://livforcake.com/?p=5880#comment-39173 In reply to Jenny.

Hi Jenny! Sorry, good catch! I updated the recipe. You add small bits of the butter on top of the rhubarb before baking.

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