Comments on: Blueberry Tart https://livforcake.com/blueberry-tart/ Classic Cake Recipes with a Modern Twist Tue, 03 Aug 2021 22:51:41 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Olivia https://livforcake.com/blueberry-tart/comment-page-1/#comment-9827 Tue, 02 Aug 2016 16:33:18 +0000 http://livforcake.com/?p=2353#comment-9827 In reply to Jacquie.

18 cups of blueberries!! Holy crap. That sounds delicious :D. Thanks so much Jacquie, I’m so glad you liked this! I hope you keep trying my recipes πŸ™‚ <3

]]> By: Jacquie https://livforcake.com/blueberry-tart/comment-page-1/#comment-9814 Tue, 02 Aug 2016 00:57:46 +0000 http://livforcake.com/?p=2353#comment-9814 Hi Olivia! The blueberry tart (In my case…a blueberry pie was deelisshhh! I took it to a family bbq on my husband’s side of the family, Everyone loved it. So Sunday afternoon, we decided to have a few folks over for coffee and guess what? More blueberry tart (pie). So I made another pie using your tart recipe and then I decided to use the tart from Saturday (the big cookie) and made it too, The tart shell was was hard to cut,. Tasted excellence though, I went through 18 cups of blueberries in two days. Thankfully I have a blueberry farm close by.

Thank you, thank you, thank you for all of your creations, everyone that I have tried has been absolutely delicious and scrumptious and mouth watering great!!!!!!

]]> By: Olivia https://livforcake.com/blueberry-tart/comment-page-1/#comment-9781 Sat, 30 Jul 2016 17:17:34 +0000 http://livforcake.com/?p=2353#comment-9781 πŸ’•πŸ˜˜]]> In reply to Jacquie Favrin.

Thanks so much Jacquie!! Your comment made my weekend πŸ˜„πŸ’•πŸ˜˜

]]> By: Jacquie Favrin https://livforcake.com/blueberry-tart/comment-page-1/#comment-9779 Sat, 30 Jul 2016 12:38:40 +0000 http://livforcake.com/?p=2353#comment-9779 ]]> Hi Olivia! I just made the crust and like you mine was crumbly too. When I took it out of the oven it was basically one big flat cookie, not much of an edge to it at all. I was afraid that all my blueberries would roll out, so, plan B. I had taken out homemade pie dough from the freezer yesterday. So it will be a blueberry pie. I’m going to try to 1/2 the filling from this recipe and put on my crust “cookie”. At least the crust won’t be a waste. Yours looks absolutely beautiful. I find myself looking forward to receiving your recipes every week. Thanks😊

]]> By: Olivia https://livforcake.com/blueberry-tart/comment-page-1/#comment-7659 Tue, 08 Mar 2016 16:39:57 +0000 http://livforcake.com/?p=2353#comment-7659 In reply to Antojo en tu cocina.

Thank you! πŸ™‚

]]> By: Antojo en tu cocina https://livforcake.com/blueberry-tart/comment-page-1/#comment-7645 Tue, 08 Mar 2016 08:08:25 +0000 http://livforcake.com/?p=2353#comment-7645 I love your recipes more and more every day!! :O

]]> By: Olivia https://livforcake.com/blueberry-tart/comment-page-1/#comment-1816 Fri, 29 May 2015 02:36:46 +0000 http://livforcake.com/?p=2353#comment-1816 In reply to Christin@SpicySouthernKitchen.com.

Thanks Christin! Blueberries are my fave too :).

]]> By: Olivia https://livforcake.com/blueberry-tart/comment-page-1/#comment-1815 Fri, 29 May 2015 02:36:08 +0000 http://livforcake.com/?p=2353#comment-1815 In reply to Jenna.

Thanks Jenna! I purchased a tart pan specifically for this! Hah. πŸ™‚

]]> By: Christin@SpicySouthernKitchen.com https://livforcake.com/blueberry-tart/comment-page-1/#comment-1813 Fri, 29 May 2015 02:11:25 +0000 http://livforcake.com/?p=2353#comment-1813 Such a beautiful pie! Blueberries are my favorite fruit to bake with.

]]> By: Jenna https://livforcake.com/blueberry-tart/comment-page-1/#comment-1812 Fri, 29 May 2015 02:09:59 +0000 http://livforcake.com/?p=2353#comment-1812 What a beautiful tart! Makes me want to go out and buy a tart pan because I don’t have one. πŸ™‚

]]>