Comments on: Dark Chocolate Tart

By: Olivia

Olivia — Fri, 17 Oct 2025 16:41:17 +0000

In reply to Arianna Colombo. Hi Arianna! I think the addition of raspberries as a jam and/or on top would be delicious!

By: Arianna Colombo

Arianna Colombo — Wed, 15 Oct 2025 15:19:43 +0000

I would love to try this next weekend for a birthday! Have you ever thought of adding a rasperry jam between the crust and the ganache and maybe some fresh raspberries on top? I would love to hear your thoughts and opinion on this variation!

By: Olivia

Olivia — Wed, 02 Apr 2025 16:25:02 +0000

In reply to M. Hi M! It's generally not considered a very high quality chocolate. It is also usually unsweetened. For best results I recommend a high quality couverture chocolate for this tart.

By: M

Sat, 29 Mar 2025 14:29:54 +0000

Why can you not use bakers chocolate for this recipe?

By: Olivia

Olivia — Thu, 06 Mar 2025 17:13:40 +0000

In reply to Janet. Thank you, Janet! I'm so glad you love it.

By: Janet

Janet — Sun, 02 Mar 2025 22:53:18 +0000

I’ve made this many times and it never disappoints! I make whipped ganache and pipe it on top… always a hit!

By: Olivia

Olivia — Tue, 24 Dec 2024 17:07:14 +0000

In reply to Karen Rodriguez. Hi Karen! Yes, I think those would work great!

By: Karen Rodriguez

Karen Rodriguez — Tue, 24 Dec 2024 13:50:17 +0000

Hi, I’m going to make this today. Do you recommend using Ghirardelli premium baking 60% cacao bittersweet chip chips?

By: Olivia

Olivia — Mon, 09 Dec 2024 18:48:14 +0000

In reply to Melissa. Hi Melissa! You melt it with the chocolate in step 1: Place chopped chocolate and butter into a large bowl.

By: Melissa

Melissa — Mon, 09 Dec 2024 05:05:19 +0000

Im gonna make this tomorrow because I’ve been wanting something chocolatey that I can snack on during my late night cravings. But when do I add the butter? Should I melt it with the cream ? Before mixing it with the the chocolate